Every spring, The Cape Sea Grille in Harwich Port hosts HCT’s Annual Spring Winetasting Dinner to benefit our land-saving work. Fine wines accompanied by commentary complement a delicious multi-course dinner and dessert at the casually elegant Cape Sea Grille restaurant owned by Jen and Doug Ramler on Sea Street. The cost of $100 per person includes dinner, wines, tax and gratuity.
Not only does the award-winning Cape Sea Grille offer a delicious dinner and exceptional service, but owners Jen and Doug Ramler also reach out to other local businesses which support the fundraiser with donations of food and wine, including Ed and Susan Ring of Ring Brothers Produce, Dave Carnes of Chatham Fish & Lobster, Matt O’Brien of William & Co., Matt Schultz of Classic Wines (Martignetti), Lynne Barnard of Horizon Beverage, Don Mitchell of Ideal Wines, Carol Bosch of MS Walker and Robert Roettig of Ruby Wines.
It’s a great evening in support of a great cause. With strong business support, the Harwich Conservation Trust and other land trusts across the Cape are able to save land that protects woods, water resources, walking trails, scenic views, wildlife and other natural resources, all of which define our unique sense of place, hold us here, and draw countless visitors.
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